![]() ![]() ![]() ![]() Here’s 24+ amazing ideas to use up leftover ham. And save that bone! It’s great for flavoring broths or soups (like split pea) or a big pot of cooked greens. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Leftover ham is basically refrigerator gold. Pour half of the glaze over the ham allowing it to sink into the slices. The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. Place a rack in a large roasting pan and cover the rack with foil. It might sound tough to cut into a bone-in ham, but it’s actually very easy. Remove ham from refrigerator and let sit at room temperature for 1 hour. Then we carefully smoke our lean ham over the finest. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. We start with pork leg thats humanely raised, fed an all-vegetarian diet, and never given antibiotics. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized. Another way to ensure your ham stays moist is to cook it in a slow cooker. Hungry yet Cooking Instructions: Sugardale hams are fully cooked and ready to eat. Bake only until it’s 140° in the center (this should take 10 to 12 minutes per pound). Smithfield Spirals Hickory Smoked Boneless Spiral Sliced Ham is perfectly smoked for mouthwatering flavor, and it comes fully cooked and spiral sliced for. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Rated 5 out of 5 by rachel262003 from YUMMY I got the small ham and I wish I had gotten the large one. Remove all packaging from the ham and wrap it in foil to seal in moisture during cooking. Boneless Spiral Sliced Ham is rated 3.7 out of 5 by 815. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Wrap the ham and baking sheet in aluminum foil. Making your own glaze is super easy, and so much more delicious than a store-bought packet. And if you’re looking for something to serve with your ham, why not check out our favorite holiday sides dishes? Read on for more tips on how to nail this classic holiday dish. The keys to success? Keep it moist while it’s baking, and slather it in a tangy-sweet glaze. A glazed spiral ham is one of the most impressive dishes to serve at a holiday party, and nailing it is way easier than you’d think. ![]()
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